Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers

Schwartz, C.; Madrelle, J.; Vereijken, C.M.J.L.; Weenen, H.; Nicklaus, S.; Hetherington, M.M.

期刊名称Appetite
作者Schwartz, C.; Madrelle, J.; Vereijken, C.M.J.L.; Weenen, H.; Nicklaus, S.; Hetherington, M.M.
卷第71卷
印刷ISSN0195-6663
文件大小747.70KB
发表时间2013-12
DOI10.1016/j.appet.2013.08.022
页码321-331

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