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Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals

Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals

Manning, Patrick J.; Sutherland, Wayne H.F.; Manning, Anna E.; de Jong, Sylvia A.; Berry, Elizabeth A.
  • 期刊名称Nutrition Research
  • 作者Manning, Patrick J.; Sutherland, Wayne H.F.; Manning, Anna E.; de Jong, Sylvia A.; Berry, Elizabeth A.
  • 卷第33卷
  • 期第9期
  • 印刷ISSN0271-5317
  • 文件大小1154.53KB
  • 发表时间2013-9
  • DOI10.1016/j.nutres.2013.06.007
  • 页码711-718
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