Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
- 期刊名称International Journal of Food Microbiology
- 作者Birmpa, Angeliki; Sfika, Vasiliki; Vantarakis, Apostolos
- 卷第167卷
- 期第1期
- 印刷ISSN0168-1605
- 文件大小418.52KB
- 发表时间2013-10
- DOI10.1016/j.ijfoodmicro.2013.06.005
- 页码96-102
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