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Spectrophotometric method for quantification of kahweol in coffee

Spectrophotometric method for quantification of kahweol in coffee

Dias, Rafael Carlos Eloy; Alves, Sandriel Trindade; Benassi, Marta de Toledo
  • 期刊名称Journal of Food Composition and Analysis
  • 作者Dias, Rafael Carlos Eloy; Alves, Sandriel Trindade; Benassi, Marta de Toledo
  • 卷第31卷
  • 期第1期
  • 印刷ISSN0889-1575
  • 文件大小863.44KB
  • 发表时间2013-08
  • DOI10.1016/j.jfca.2013.04.001
  • 页码137-143
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