The use of oxygen content determination method based on fluorescence quenching for rapeseed oil shelf-life assessment
- 期刊名称Food Control
- 作者Kozak, Wojciech; Samotyja, Urszula
- 卷第33卷
- 期第1期
- 印刷ISSN0956-7135
- 文件大小333.03KB
- 发表时间2013-09
- DOI10.1016/j.foodcont.2013.02.028
- 页码162-165
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