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Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice

Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice

Alpas, Hami
  • 期刊名称Current Opinion in Biotechnology
  • 作者Alpas, Hami
  • 卷第24卷
  • 印刷ISSN0958-1669
  • 文件大小58.92KB
  • 发表时间2013-7
  • DOI10.1016/j.copbio.2013.05.342
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