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Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Kaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid; Nordtvedt, Tom Ståle; Bardal, Tora; Kjørsvik, Elin
  • 期刊名称Food Control
  • 作者Kaale, Lilian Daniel; Eikevik, Trygve Magne; Rustad, Turid; Nordtvedt, Tom Ståle; Bardal, Tora; Kjørsvik, Elin
  • 卷第31卷
  • 期第2期
  • 印刷ISSN0956-7135
  • 文件大小3157.10KB
  • 发表时间2013-06
  • DOI10.1016/j.foodcont.2012.11.047
  • 页码491-498
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