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Effects of starch nanospheres solution on hemodynamic values in rats with hemorrhagic shock: A preliminary study in hemorrhagic shock resuscitation

Effects of starch nanospheres solution on hemodynamic values in rats with hemorrhagic shock: A preliminary study in hemorrhagic shock resuscitation

Li, Yuan; Li, Xiao-Miao; Xu, Li-xian
  • 期刊名称Journal of Surgical Research
  • 作者Li, Yuan; Li, Xiao-Miao; Xu, Li-xian
  • 卷第181卷
  • 期第1期
  • 印刷ISSN0022-4804
  • 文件大小160.98KB
  • 发表时间2013-05
  • DOI10.1016/j.jss.2012.06.006
  • 页码142-145
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