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Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters

Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters

Bottari, Benedetta; Agrimonti, Caterina; Gatti, Monica; Neviani, Erasmo; Marmiroli, Nelson
  • 期刊名称International Journal of Food Microbiology
  • 作者Bottari, Benedetta; Agrimonti, Caterina; Gatti, Monica; Neviani, Erasmo; Marmiroli, Nelson
  • 卷第160卷
  • 期第3期
  • 印刷ISSN0168-1605
  • 文件大小634.97KB
  • 发表时间2013-1
  • DOI10.1016/j.ijfoodmicro.2012.10.011
  • 页码290-297
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