Polishing Properties of Sake Rice
<i>Koshitanrei</i>
for High-Quality Sake Brewing

Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing

ANZAWA, Yoshihiko; NABEKURA, Yoshihito; SATOH, Kenji; SATOH, Yuko; OHNO, Satomi; WATANABE, Tsutomu; KANEOKE, Mitsuoki; KUME, Kazunori; MIZUNUMA, Masaki; WATANABE, Ken-ichi; KATSUMATA, Kazuaki; HIRATA, Dai

期刊名称Bioscience, Biotechnology and Biochemistry
作者ANZAWA, Yoshihiko; NABEKURA, Yoshihito; SATOH, Kenji; SATOH, Yuko; OHNO, Satomi; WATANABE, Tsutomu; KANEOKE, Mitsuoki; KUME, Kazunori; MIZUNUMA, Masaki; WATANABE, Ken-ichi; KATSUMATA, Kazuaki; HIRATA, Dai
卷第77卷
期第10期
印刷ISSN0916-8451
电子ISSN1347-6947
文件大小220.76KB
发表时间2013-10-23
DOI10.1271/bbb.130515
页码2160-2165

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Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing