Reduction of Cyanogenic Compounds in Flaxseed ( Linum usitatissimum L . ) Meal Using Thermal Treatment
- 期刊名称International Journal of Food Properties
- 作者Imran, Muhammad; Anjum, Faqir M.; Butt, Masood S.; Siddiq, Muhammad; Sheikh, Munir A.
- 卷第16卷
- 期第8期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小260.33KB
- 发表时间2013-11-17
- DOI10.1080/10942912.2011.608914
- 页码1809-1818
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