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Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks

Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks

Ross, Michelle; Campbell, Elizabeth Catherine; Webb, Karen L.

期刊名称Journal of Hunger & Environmental Nutrition
作者Ross, Michelle; Campbell, Elizabeth Catherine; Webb, Karen L.
卷第8卷
期第3期
印刷ISSN1932-0248
电子ISSN1932-0256
文件大小335.00KB
发表时间2013-07-03
DOI10.1080/19320248.2013.816992
页码294-309

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