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Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma

Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma

Baylin, A.
  • 期刊名称American Journal of Clinical Nutrition
  • 作者Baylin, A.
  • 卷第97卷
  • 期第4期
  • 印刷ISSN0002-9165
  • 电子ISSN1938-3207
  • 文件大小80.61KB
  • 发表时间2013-04-01
  • DOI10.3945/ajcn.113.058321
  • 页码665-666
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