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Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

P Skenderi, Katerina
  • 期刊名称Journal of Food & Nutritional Disorders
  • 作者P Skenderi, Katerina
  • 卷第2卷
  • 期第2期
  • DOI210.0000/scitechnol.com/generic-374E5C5773C0
  • 电子ISSN2324-9323
  • 文件大小926.62KB
  • 发表时间2013
  • DOI10.4172/2324-9323.1000112
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