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Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals

Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals

An, So-Yeon; Lee, Min Suk; Jeon, Ja Young; Ha, Eun Suk; Kim, Tae Ho; Yoon, Ja Young; Ok, Chang-Ok; Lee, Hye-Kyoung; Hwang, Won-Sun; Choe, Sun Jung; Han, Seung Jin; Kim, Hae Jin; Kim, Dae Jung; Lee, Kwan-Woo
  • 期刊名称Annals of Nutrition and Metabolism
  • 作者An, So-Yeon; Lee, Min Suk; Jeon, Ja Young; Ha, Eun Suk; Kim, Tae Ho; Yoon, Ja Young; Ok, Chang-Ok; Lee, Hye-Kyoung; Hwang, Won-Sun; Choe, Sun Jung; Han, Seung Jin; Kim, Hae Jin; Kim, Dae Jung; Lee, Kwan-Woo
  • 卷第63卷
  • 印刷ISSN0250-6807
  • 电子ISSN1421-9697
  • 文件大小176.46KB
  • 发表时间2013
  • DOI10.1159/000353583
  • 页码111-119
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