Characterization and Endocytic Internalization of Epith-2 Cell Surface Glycoprotein during the Epithelial-to-Mesenchymal Transition in Sea Urchin Embryos
- 期刊名称Frontiers in Endocrinology
- 作者Wakayama, Norio; Katow, Tomoko; Katow, Hideki
- 卷第4卷
- 电子ISSN1664-2392
- 文件大小1461.61KB
- 发表时间2013
- DOI10.3389/fendo.2013.00112
Dielectric Properties of Uncooked Chicken Breast Muscles from Ten to One Thousand Eight Hundred MegahertzZhuang, H.; Nelson, S. O.; Trabelsi, S.; Savage, E. M. · Poultry Science · 2007
Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast filletsZhuang, H.; Savage, E. M. · Poultry Science · 2009
Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat1Zhuang, H.; Savage, E. M. · Poultry Science · 2012
Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness valuesZhuang, H.; Savage, E. M. · Poultry Science · 2010
Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chillingZhuang, H.; Savage, E. M.; Smith, D. P.; Berrang, M. E. · Poultry Science · 2009
Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed stateZhuang, H.; Savage, E. M. · Poultry Science · 2013
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967