Reduced-Fat Mayonnaise Formulated with Gelatinized Rice Starch and Xanthan Gum
- 期刊名称Cereal Chemistry
- 作者Lee, Inae; Lee, Sanghoon; Lee, Nara; Ko, Sanghoon
- 卷第90卷
- 期第1期
- 印刷ISSN0009-0352
- 文件大小288.28KB
- 发表时间2013-01
- DOI10.1094/CCHEM-03-12-0027-R
- 页码29-34
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