AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Determination of Intact Gluten Using an R5 Sandwich ELISA

• 期刊名称Cereal Foods World
• 作者Koehler, Peter; Schwalb, Theresa; Immer, Ulrike; Lacorn, Markus; Wehling, Paul; Don, Clyde
• 卷第58卷
• 期第1期
• 印刷ISSN0146-6283
• 文件大小817.17KB
• 发表时间2013-01
• DOI10.1094/cfw-58-1-0036
• 页码36-40