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<b>Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour</b> - doi: 10.4025/actascitechnol.v35i3.13176

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176

Oliveira, Dalany Menezes; Marques, Diego Rodrigues; Kwiatkowski, Angela; Monteiro, Antonio Roberto Giriboni; Clemente, Edmar
  • 期刊名称Acta Scientiarum. Technology
  • 作者Oliveira, Dalany Menezes; Marques, Diego Rodrigues; Kwiatkowski, Angela; Monteiro, Antonio Roberto Giriboni; Clemente, Edmar
  • 卷第35卷
  • 期第3期
  • 印刷ISSN1806-2563
  • 电子ISSN1807-8664
  • 文件大小113.92KB
  • 发表时间2013-06-21
  • DOI10.4025/actascitechnol.v35i3.13176
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