The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || Frying
- 作者Johnstone, Christian Isobel
- 文件大小364.12KB
- 发表时间2013
- DOI10.1017/cbo9781139382052.014
- 页码122-130
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