The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || French Cookery
- 作者Johnstone, Christian Isobel
- 文件大小1340.50KB
- 发表时间2013
- DOI10.1017/cbo9781139382052.020
- 页码324-353
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