Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者El Abbassi, Abdelilah; Khalid, Nauman; Zbakh, Hanaa; Ahmad, Asif
- 卷第54卷
- 期第11期
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小662.45KB
- 发表时间2014-11-02
- DOI10.1080/10408398.2011.638424
- 页码1401-1414
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