Starter cultures for cereal based foods
- 期刊名称Food Microbiology
- 作者Brandt, Markus J.
- 卷第37卷
- 印刷ISSN0740-0020
- 文件大小212.43KB
- 发表时间2014-2
- DOI10.1016/j.fm.2013.06.007
- 页码41-43
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