Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets
- 期刊名称Journal of Food Science and Technology
- 作者Rajkumar, V.; Das, Arun K.; Verma, Arun K.
- 卷第51卷
- 期第11期
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小208.41KB
- 发表时间2014-11
- DOI10.1007/s13197-012-0819-4
- 页码3277-3284
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