Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
- 作者Filipa S. Reis, Lillian Barros, Maria João Sousa…
- 卷第7卷
- 期第3期
- 文件大小264.19KB
- 发表时间2014-03
- DOI10.1007/s12161-013-9668-7
- 页码645-652
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