Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate
- 期刊名称Food Hydrocolloids
- 作者Schwenzfeier, Anja; Wierenga, Peter A.; Eppink, Michel H.M.; Gruppen, Harry
- 卷第35卷
- 印刷ISSN0268-005X
- 文件大小683.26KB
- 发表时间2014-03
- DOI10.1016/j.foodhyd.2013.07.019
- 页码9-18
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