Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices

• 期刊名称LWT - Food Science and Technology
• 作者Przygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzana; Kukurová, Kristina; Zieliński, Henryk
• 卷第58卷
• 期第2期
• 印刷ISSN0023-6438
• 文件大小378.27KB
• 发表时间2014-10
• DOI10.1016/j.lwt.2013.09.019
• 页码321-326