Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
- 期刊名称Food Hydrocolloids
- 作者Brenner, Tom; Tuvikene, Rando; Parker, Alan; Matsukawa, Shingo; Nishinari, Katsuyoshi
- 卷第39卷
- 印刷ISSN0268-005X
- 文件大小1141.39KB
- 发表时间2014-08
- DOI10.1016/j.foodhyd.2014.01.024
- 页码272-279
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