Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

• 期刊名称British Journal of Cancer
• 作者Bradbury, K E; Balkwill, A; Spencer, E A; Roddam, A W; Reeves, G K; Green, J; Key, T J; Beral, V; Pirie, K; Banks, Emily; Beral, Valerie; English, Ruth; Green, Jane; Patnick, Julietta; Peto, Richard; Reeves, Gillian; Vessey, Martin; Wallis, Matthew; Abbiss, Hayley; Abbott, Simon; Armstrong, Miranda; Balkwill, Angela; Banks, Emily; Benson, Vicky; Beral, Valerie; Black, Judith; Bradbury, Kathryn; Brown, Anna; Cairns, Benjamin; Canfell, Karen; Canoy, Dexter; Crossley, Barbara; Crowe, Francesca; Ewart, Dave; Ewart, Sarah; Fletcher, Lee; Floud, Sarah; Gathani, Toral; Gerrard, Laura; Goodill, Adrian; Green, Jane; Guiver, Lynden; Lingard, Isobel; Wan Kan, Sau; Kirichek, Oksana; Kroll, Mary; Langston, Nicky; Liu, Bette; Luque, Maria-Jose; Moser, Kath; Pank, Lynn; Pirie, Kirstin; Reeves, Gillian; Shaw, Keith; Sherman, Emma; Sherry-Starmer, Evie; Strange, Helena; Sweetland, Sian; Timadjer, Alison; Tipper, Sarah; Travis, Ruth; Wright, Lucy; Yang, Owen; Young, Heather
• 卷第110卷
• 期第9期
• 印刷ISSN0007-0920
• 电子ISSN1532-1827
• 文件大小487.74KB
• 发表时间2014-04-29
• DOI10.1038/bjc.2014.148
• 页码2321-2326