Various concentrations of erucic acid in mustard oil and mustard
- 期刊名称Food Chemistry
- 作者Wendlinger, Christine; Hammann, Simon; Vetter, Walter
- 卷第153卷
- 印刷ISSN0308-8146
- 文件大小538.93KB
- 发表时间2014-06
- DOI10.1016/j.foodchem.2013.12.073
- 页码393-397
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