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Impact of sucrose and trehalose on different agarose-hydrocolloid systems

Impact of sucrose and trehalose on different agarose-hydrocolloid systems

Russ, Natalie; Zielbauer, Birgitta I.; Vilgis, Thomas A.

期刊名称Food Hydrocolloids
作者Russ, Natalie; Zielbauer, Birgitta I.; Vilgis, Thomas A.
卷第41卷
印刷ISSN0268-005X
文件大小1719.15KB
发表时间2014-12
DOI10.1016/j.foodhyd.2014.03.020
页码44-52

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