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Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detection

Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detection

Lee, Sanghee; Yoo, Miyoung; Kim, Sunyoung; Shin, Dongbin

期刊名称LWT - Food Science and Technology
作者Lee, Sanghee; Yoo, Miyoung; Kim, Sunyoung; Shin, Dongbin
卷第57卷
期第2期
印刷ISSN0023-6438
文件大小704.50KB
发表时间2014-07
DOI10.1016/j.lwt.2014.02.002
页码516-521

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