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Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

Zhao, Ming; Downey, Gerard; O’Donnell, Colm P.

期刊名称Meat Science
作者Zhao, Ming; Downey, Gerard; O’Donnell, Colm P.
卷第96卷
期第2期
印刷ISSN0309-1740
文件大小653.52KB
发表时间2014-02
DOI10.1016/j.meatsci.2013.10.015
页码1003-1011

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