Effects of emulsion droplet sizes on the crystallisation of milk fat
Truong, Tuyen; Bansal, Nidhi; Sharma, Ranjan; Palmer, Martin; Bhandari, Bhesh
- 期刊名称Food Chemistry
- 作者Truong, Tuyen; Bansal, Nidhi; Sharma, Ranjan; Palmer, Martin; Bhandari, Bhesh
- 卷第145卷
- 印刷ISSN0308-8146
- 文件大小2318.64KB
- 发表时间2014-02
- DOI10.1016/j.foodchem.2013.08.072
- 页码725-735