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Is there a fit in cognitive and sensory evaluation of yogurt? The moderating role of nutrition training

Hoppert, Karin; Mai, Robert; Zahn, Susann; Schwarz, Peter E.H.; Hoffmann, Stefan; Rohm, Harald

期刊名称Food Quality and Preference
作者Hoppert, Karin; Mai, Robert; Zahn, Susann; Schwarz, Peter E.H.; Hoffmann, Stefan; Rohm, Harald
卷第31卷
印刷ISSN0950-3293
文件大小399.85KB
发表时间2014-1
DOI10.1016/j.foodqual.2013.08.001
页码65-68