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Modelling of beef sensory quality for a better prediction of palatability

Modelling of beef sensory quality for a better prediction of palatability

Hocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W.
  • 期刊名称Meat Science
  • 作者Hocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W.
  • 卷第97卷
  • 期第3期
  • 印刷ISSN0309-1740
  • 文件大小371.51KB
  • 发表时间2014-07
  • DOI10.1016/j.meatsci.2013.07.031
  • 页码316-322
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