Properties of konjac glucomannan–whey protein isolate blend films
- 期刊名称LWT - Food Science and Technology
- 作者Leuangsukrerk, Manusawee; Phupoksakul, Thunyaluck; Tananuwong, Kanitha; Borompichaichartkul, Chaleeda; Janjarasskul, Theeranun
- 卷第59卷
- 期第1期
- 印刷ISSN0023-6438
- 文件大小623.75KB
- 发表时间2014-11
- DOI10.1016/j.lwt.2014.05.029
- 页码94-100
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