In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken
- 期刊名称European Food Research and Technology
- 作者Yuksekdag, Zehra Nur; Sahin, Nur; Aslim, Belma
- 卷第239卷
- 期第2期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小281.44KB
- 发表时间2014-08-11
- DOI10.1007/s00217-014-2224-x
- 页码313-320
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