Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativumL.) in Korea
- 期刊名称Food Science and Biotechnology
- 作者Yoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Hwang, Jin-Bong; Choe, Jinyeong; Shin, Dongbin
- 卷第23卷
- 期第2期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小270.00KB
- 发表时间2014-04
- DOI10.1007/s10068-014-0047-y
- 页码337-344
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