Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues
- 期刊名称Journal of Food Science and Technology
- 作者Xu, Honggao; Wang, Weiyou; Jiang, Junping; Yuan, Fang; Gao, Yanxiang
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小758.03KB
- 发表时间2014-6-19
- DOI10.1007/s13197-014-1449-9
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