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Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice

Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice

Molva, Celenk; Baysal, Ayse Handan
  • 期刊名称International Journal of Food Microbiology
  • 作者Molva, Celenk; Baysal, Ayse Handan
  • 卷第189卷
  • 印刷ISSN0168-1605
  • 文件大小1519.23KB
  • 发表时间2014-10
  • DOI10.1016/j.ijfoodmicro.2014.07.033
  • 页码82-88
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