The development of ice crystals in food products during the superchilling process and following storage, a review
- 期刊名称Trends in Food Science & Technology
- 作者Kaale, Lilian Daniel; Eikevik, Trygve Magne
- 卷第39卷
- 期第2期
- 印刷ISSN0924-2244
- 文件大小7846.65KB
- 发表时间2014-10
- DOI10.1016/j.tifs.2014.07.004
- 页码91-103
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