A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detection

Yoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Kim, Su-ji; Seo, Hye-young; Shin, Dongbin

期刊名称International Journal of Food Science & Technology
作者Yoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Kim, Su-ji; Seo, Hye-young; Shin, Dongbin
卷第49卷
期第6期
印刷ISSN0950-5423
文件大小864.26KB
发表时间2014-06
DOI10.1111/ijfs.12463
页码1480-1489

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