Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process
Haque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin; Adhikari, Benu
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Haque, M. Amdadul; Aldred, Peter; Chen, Jie; Barrow, Colin; Adhikari, Benu
- 卷第62卷
- 期第20期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小5144.12KB
- 发表时间2014-05-21
- DOI10.1021/jf405603c
- 页码4695-4706