Effect of the Electric Field Frequency on Ascorbic Acid Degradation during Thermal Treatment by Ohmic Heating

• 期刊名称Journal of Agricultural and Food Chemistry
• 作者Mercali, Giovana Domeneghini; Schwartz, Steven; Marczak, Ligia Damasceno Ferreira; Tessaro, Isabel Cristina; Sastry, Sudhir
• 卷第62卷
• 期第25期
• 印刷ISSN0021-8561
• 电子ISSN1520-5118
• 文件大小868.84KB
• 发表时间2014-06-25
• DOI10.1021/jf500203u
• 页码5865-5870