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Catalase positive cocci and volatile compounds in fermented sausages

Catalase positive cocci and volatile compounds in fermented sausages

Kamiloğlu, Aybike; Sayın, Bilge; Kaban, Güzin; Kaya, Mükerrem
  • 期刊名称Journal of Biotechnology
  • 作者Kamiloğlu, Aybike; Sayın, Bilge; Kaban, Güzin; Kaya, Mükerrem
  • 卷第185卷
  • 印刷ISSN0168-1656
  • 文件大小59.02KB
  • 发表时间2014-09
  • DOI10.1016/j.jbiotec.2014.07.085
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