In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan

• 期刊名称Journal of Functional Foods
• 作者Kuda, Takashi; Noguchi, Yoko; Ono, Masako; Takahashi, Hajime; Kimura, Bon; Kamita, Ritsuka; Eto, Tadashi; Kato, Michiko; Kawahara, Miho
• 卷第11卷
• 印刷ISSN1756-4646
• 文件大小999.93KB
• 发表时间2014-11
• DOI10.1016/j.jff.2014.09.017
• 页码269-277