SIMULTANEOUS DETERMINATION OF FREE AMINO ACIDS, L-CARNOSINE, PURINE, PYRIMIDINE, AND NUCLEOSIDES IN MEAT BY LIQUID CHROMATOGRAPHY/SINGLE QUADRUPOLE MASS SPECTROMETRY
- 期刊名称Journal of Liquid Chromatography & Related Technologies
- 作者Szterk, Arkadiusz; Roszko, Marek
- 卷第37卷
- 期第5期
- 印刷ISSN1082-6076
- 电子ISSN1520-572X
- 文件大小487.36KB
- 发表时间2014-03-16
- DOI10.1080/10826076.2012.758136
- 页码664-680
VARIATIONAL ELECTROSTATICS FOR CHARGE SOLVATIONWANG, ZHEN-GANG · Journal of Theoretical and Computational Chemistry · 2008
Clusters: From dimers to nanoparticlesSpringborg, Michael; Thakkar, Ajit J. · Computational and Theoretical Chemistry · 2013
Theoretical studies on aminoborane oligomersBheema Lingam, Ch.; Tewari, Surya P. · Computational and Theoretical Chemistry · 2013
On tautomerism of diazinonesGraff, Marek; Dobrowolski, Jan Cz. · Computational and Theoretical Chemistry · 2013
Editorial BoardComputational and Theoretical Chemistry · 2014
Editorial BoardComputational and Theoretical Chemistry · 2014
Editorial BoardComputational and Theoretical Chemistry · 2013
Editorial noteThakkar, Ajit J.; Yáñez, Manuel · Computational and Theoretical Chemistry · 2014