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Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese

Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese

Milani, Elnaz; Shahidi, Fakhri; Mortazavi, S. Ali; Vakili, S. Ali Reza; Ghoddusi, H.B.
  • 期刊名称Journal of Food Safety
  • 作者Milani, Elnaz; Shahidi, Fakhri; Mortazavi, S. Ali; Vakili, S. Ali Reza; Ghoddusi, H.B.
  • 卷第34卷
  • 期第2期
  • 印刷ISSN0149-6085
  • 文件大小181.50KB
  • 发表时间2014-05
  • DOI10.1111/jfs.12110
  • 页码168-175
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