Roasting process affects the profile of diterpenes in coffee
- 期刊名称European Food Research and Technology
- 作者Dias, Rafael Carlos Eloy; de Faria-Machado, Adelia Ferreira; Mercadante, Adriana Zerlotti; Bragagnolo, Neura; Benassi, Marta de Toledo
- 卷第239卷
- 期第6期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小1055.15KB
- 发表时间2014-12
- DOI10.1007/s00217-014-2293-x
- 页码961-970
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